Appetizers

Chicken Wings, Two Ways with 2 Sauces

Makes about 16 wings

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Chicken Wings, Two Ways with 2 Sauces

Makes about 16 wings

For a healthier option than deep-frying, AirFry chicken wings.Here we give you two versions, plain and beer-battered (for extra crispiness), plus two different, delicious sauces.

Nutritional information per wing (plain):Calories 94 (39% from fat)
carb. 0g
pro. 14g
fat 4g
sat. fat 1g
chol. 39mgsod. 127mg
calc. 7mg
fiber 0gNutritional information per wing (beer battered):Calories 101 (36% from fat)
carb. 1g
pro. 14g
fat 4g
sat. fat 1g
chol. 39mgsod. 127mg
calc. 7mg
fiber 0g
  1. Chicken Wings, Two Ways with 2 Sauces-1
  1. Chicken Wings, Two Ways with 2 Sauces-1

Ingredients

  • Nonstick cooking spray
  • Beer-Battered Chicken Wings:
  • 1½ pounds chicken wings*
  • ½ cup unbleached, all-purpose flour
  • ½ cup light beer
  • ½ teaspoon kosher salt
  • Plain Chicken Wings:
  • 1½ pounds chicken wings*
  • ½ teaspoon kosher salt

Preparation

  1. Place the AirFry Basket onto the AirFry Pan and coat with nonstickcooking spray. Reserve.
  2. If beer battering the wings, in a large bowl combine the flour and beer. Put the chicken wings into the bowl with the batter.Sprinkle with salt and then coat in the batter. Arrange the chicken wings in the prepared basket.
  3. If not beer battering the wings, arrange the chicken wings into the prepared basket. Sprinkle with salt.
  4. Place in the Cuisinart® 3-in-1 Microwave AirFryer Oven, select the AirFry preset Wings and press Start. Wings are done when golden and crispy.
  5. Toss immediately in sauce or add the toppings of your choice, such as butter, garlic, fresh herbs or spices.
  6. Many wings already come separated into flats and drumettes, but if only full wings are available, be sure to remove the tips and separate into two pieces.

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