Appetizers
Kimchi Deviled Eggs
Makes 24 servings
Kimchi Deviled Eggs
Makes 24 servings
A modern and spicy twist on the classic party hors d'oeuvre. We know that your guests will love this fun new version.
Nutritional information per egg: Calories 54 (70% from fat)
carb. 1g
pro. 3g
fat 4g
sat. fat 1g
Col. 108mg
sod. 144mg
calc. 15mg
fiber 0g
carb. 1g
pro. 3g
fat 4g
sat. fat 1g
Col. 108mg
sod. 144mg
calc. 15mg
fiber 0g
Ingredients
- 6 large eggs, hard-boiled, peeled, and halved
- ½ cup kimchi
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- ¼ teaspoon gochujang (Korean red chile paste)
- ¼ teaspoon kosher salt
- Pinch freshly ground black pepper
- Black and white sesame seeds, for sprinkling
Preparation
- Carefully scoop out the yolks from the halved eggs. Put the yolks into the work bowl fitted with the metal chopping blade. Process until smooth. Pulse in the remaining ingredients (except for the sesame seeds).
- Taste and adjust seasoning as desired.
- Spoon or pipe the filling into the center of each egg white. Sprinkle with the sesame seeds before serving.
