Appetizers
Buffalo Chicken Wings
Makes about 20 wings
Buffalo Chicken Wings
Makes about 20 wings
The Cuisinart® Basket AirFryer makes them extra crispy with no oil and little preparation.
Nutritional information per wing (plain):Calories 94 (39% from fat)
carb. 0g
pro. 14g
fat 4g
sat. fat 1g chol. 39mg
sod. 127mg
calc. 7mg
fiber 0gNutritional information per serving of buffalo sauce (based on 20 servings):Calories 6 (100% from fat)
carb. 0g
pro. 0g
fat 1g
sat. fat 1g chol. 0mg
sod. 28mg
calc. 0mg
fiber 0g
carb. 0g
pro. 14g
fat 4g
sat. fat 1g chol. 39mg
sod. 127mg
calc. 7mg
fiber 0gNutritional information per serving of buffalo sauce (based on 20 servings):Calories 6 (100% from fat)
carb. 0g
pro. 0g
fat 1g
sat. fat 1g chol. 0mg
sod. 28mg
calc. 0mg
fiber 0g
Ingredients
- 2 pounds chicken wings*
- ¾ teaspoon kosher salt
- ¼ cup vinegar-based hot sauce
- 1 tablespoon unsalted melted butter
*Many wings come separated into flats and drumettes, but if only full wings are available, be sure to remove the tips and separate into two pieces.
Preparation
- Arrange the chicken wings in the basket and sprinkle with the salt. Place the basket in the AirFryer. Select the Wings preset, and press Start/Stop When alerted, toss the wings. Replace basket to finish cooking.
- While the wings are AirFrying, put the hot sauce and butter into a large bowl, and stir to combine.
- Once the wings have finished cooking, transfer to a large bowl, and toss in the sauce. Serve immediately.
