Beverages

Creamy Cold Brew Coconut Coffee

Name: Creamy Cold Brew Coconut Coffee
Yield: 1

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Creamy Cold Brew Coconut Coffee

Ingredients

6ice cubes*
2ounces canned coconut milk (or 4 ounces shelf stable coconut milk)
8ounces cold brew coffee (or 6 ounces if using shelf stable coconut milk)
Sweetener (optional)
Flaked coconut, for garnish (optional)
*For a more intense iced coffee experience, use coffee ice cubes. To prepare, fill a clean ice cube tray with coffee and freeze overnight. When they melt, your coffee will not be diluted.

Preparation

1.Put all of the ingredients into a chilled tall glass. Stir in sweetener and top with flaked coconut, if using.
2.Serve immediately.

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