Beverages

Oat Milk

Name: Oat Milk
Yield: Makes about 4 cups

Makes about 4 cups

View Recipe

Oat Milk

Makes about 4 cups

Nutritional information per serving: Calories 75 (17% from fat)
carb. 14g
pro. 3g
fat 2g
sat. fat 0g
Col. 0mg
sod. 43mg
calc. 7mg
fiber 2g Vegetarian
Gluten Free

Ingredients

1 cup old-fashioned rolled oats
4 cups water
Pinch salt

Preparation

1. Insert Metal Chopping Blade. Add 1 cup old-fashioned oats, 4 cups water and pinch of salt into the work bowl. Allow to sit at room temperature for a minimum of 30 minutes.
2. Once rested, secure the Cooking Lid.
3. The processor is set for 1 minute on Speed 11.
4. Strain mixture with a fine mesh strainer into a container. Using the spatula, push the solids in order to extract the most liquid.

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