Beverages

Vanilla Syrup

Makes about 1½ cups

View Recipe

Vanilla Syrup

Makes about 1½ cups

Adding the vanilla syrup to a glass of soda water is reminiscent of a light cream soda. Throw in a shot of rum or vodka and then pour over ice.

  1. Vanilla Syrup-1
  1. Vanilla Syrup-1

Ingredients

1½ cups Simple Syrup (Version 1) 1 vanilla bean, split lengthwise

Preparation

  1. 1. Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add the split vanilla pod. Cover and steep for 30 minutes.
  2. 2. Allow to cool completely. Transfer syrup, including the vanilla pod, to an airtight container and allow to steep for 8 to 10 hours in the refrigerator. The syrup can remain in the refrigerator for up to one month.

Similar Recipes

Vanilla Ice Cream with Brown Rice Syrup

Similar tasting to the agave nectar recipe, this flavor is reminiscent of honey. Brown rice syrup, also referred to as Brown Rice Malt, is popular among people who follow a macrobiotic diet because it is a complex carbohydrate. It is not as sweet as sugar, so it requires a bit more to achieve the sweetness desired for ice cream.

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Simple Syrup
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Simple Syrup (with variations)

Keep this on hand to sweeten drinks from cocktails to iced tea.

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Simple Syrup (Version 2 – light)

This is a lighter version of our simple syrup. It's a bit less concentrated and has the perfect amount of sweetness for regular sodas.

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Ginger Syrup

Use this syrup to make your own ginger ale. This is also a key ingredient to a lot of popular cocktails, such as the Dark n' Stormy.

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