Breads
Banana Walnut Bread
Makes one 2 1/3-pound loaf
Banana Walnut Bread
Makes one 2 1/3-pound loaf
Nutritional information per serving (based on 12 servings):Calories 285 (38% from fat)
carb. 39g
pro. 5g
fat 12g
sat. fat 5g
chol. 52mg
sod. 296mg
calc. 30mg
fiber 2g
carb. 39g
pro. 5g
fat 12g
sat. fat 5g
chol. 52mg
sod. 296mg
calc. 30mg
fiber 2g
Ingredients
- Nonstick cooking spray
- ½ cup low-fat buttermilk, room temperature
- ½ cup (1 stick) unsalted butter, room temperature, cut into ½-inch pieces
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1¼ cups mashed, ripe bananas (about 3 medium)
- ¾ teaspoon kosher salt
- 1 cup granulated sugar
- 2 cups unbleached, all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ⅔ cup chopped walnuts
Preparation
- Coat the inside of bread pan fitted with kneading paddle with nonstick cooking spray.
- Put all ingredients, in the order listed, into bread pan and secure into Cuisinart® Bread Maker.
- Press the PROG button to select the Cake program. Press START/STOP to begin the bread-making process.
- While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
- When cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing
