Breads

Cranberry Walnut Pumpkin Bread -1 ½ Lb. Loaf

About 24 1 oz. servings

View Recipe

Cranberry Walnut Pumpkin Bread -1 ½ Lb. Loaf

About 24 1 oz. servings

Cake/Quick Bread Program

Nutritional information per serving (1 ounce): Calories 109 (33% from fat)
carb. 14g
pro. 2g
fat 4g
sat. fat 1g
chol. 27mg
sod. 96mg
calc. 17mg
fiber 1g
  1. Cranberry Walnut Pumpkin Bread -1 ½ Lb. Loaf-1
  1. Cranberry Walnut Pumpkin Bread -1 ½ Lb. Loaf-1

Ingredients

nonstick cooking spray3 tablespoons vegetable oil¾ cup canned pumpkin2 large eggs, room temperature¾ cup light brown sugar, firmly packed1⅔ cups unbleached, all-purpose flour¾ teaspoon ground cinnamon¼ teaspoon ground allspice¼ teaspoon freshly ground nutmeg¾ teaspoon salt¾ teaspoon baking powder⅓ cup walnuts⅓ cup dried cranberries

Preparation

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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