Breads
Pizza Dough - Bread Maker
Makes a 1-1/2 pound dough
Pizza Dough - Bread Maker
Makes a 1-1/2 pound dough
Dough Program
Calories 73 (14% from fat)
carb. 13g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 147mg
calc. 4mg
fiber 1g
carb. 13g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 147mg
calc. 4mg
fiber 1g
Ingredients
- 1 cup water, room temperature
- ¾ teaspoon honey
- 1½ teaspoons kosher salt
- 1½ tablespoons extra virgin olive oil
- 2⅔ cups bread flour*
- ½ cup plus 1 tablespoon whole wheat flour*
- 1¾ teaspoons yeast, active dry, instant or bread machine
* May use all bread flour rather than using part whole wheat flour.
Preparation
- Place ingredients, in order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker.
- Press menu to select the dough program.
- Press start to mix, knead and rise. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
- When cycle is completed, remove dough and follow your favorite pizza recipe.
