Breads
Rustic Italian Loaf - Large 2 Lbs.
About 32 1 oz. servings
Rustic Italian Loaf - Large 2 Lbs.
About 32 1 oz. servings
French/Italian Bread ProgramFor use with Delay Start Timer, but must be present to shape bread and add sesame seeds.
Nutritional information per serving (1 ounce): Calories 62 (20% from fat)
carb. 11g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 85mg
calc. 4mg
fiber 1g
carb. 11g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 85mg
calc. 4mg
fiber 1g
Ingredients
- 1½ cups water, room temperature
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 1 teaspoon granulated sugar
- 4 cups bread flour
- ½ cup wheat bran (unprocessed coarse)
- 2 teaspoons yeast, instant or bread machine 1 tablespoon sesame seeds (optional)
Preparation
- Place water, olive oil, salt, sugar, bread flour, wheat bran and yeast, in order listed, in the bread pan fitted with the kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Breadmaker.
- Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- Remove dough and kneading paddle. Shape the dough into a loaf, replace in the bread pan, and sprinkle with sesame seeds.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
