Breakfast
Hard-Boiled Eggs
Makes 6 hard-boiled eggs
Hard-Boiled Eggs
Makes 6 hard-boiled eggs
The timing in this recipe is for a true hard-boiled egg. To have it a little less done, just reduce the time slightly, about 4 minutes for a mediumcooked egg.
Nutritional information per egg:Calories 72 (62% from fat)
carb. 0g
pro. 6gfat 5g
sat. fat 2g
chol. 186mg
sod. 71mgcalc. 28mg
fiber 0g
carb. 0g
pro. 6gfat 5g
sat. fat 2g
chol. 186mg
sod. 71mgcalc. 28mg
fiber 0g
Ingredients
- 1 cup water
- 6 large eggs
- ice bath (bowl of water filled with ice cubes)
Preparation
- Insert the rack into the cooking pot of the Cuisinart® Multicooker and add the water.
- Using a safety pin, pierce a small hole in the bottom (the larger part) of each egg. Place the eggs on the rack.
- Secure the lid and select Custom. Set the pressure to Low, the time for 6 minutes, and press Start.
- Once the tone sounds, press the Steam Release button to quickly release pressure.
- When the pressure is completely released, carefully open the lid and remove the eggs. Immediately place the cooked eggs into the ice bath to prevent overcooking.
- If not using or consuming the eggs immediately, store in refrigerator until ready to serve
