Desserts

Cannoli Filling

Makes about 5 cups (enough to fill about 32 cannoli)

View Recipe

Cannoli Filling

Makes about 5 cups (enough to fill about 32 cannoli)

Any of the included pizzelle recipes can be formed into cannoli shells using the included
rolling dowel. After forming the shells, use this recipe to fill them using a pastry bag. This
filling may also be served as a dip with broken up pizzelle.

Nutritional information per serving (2½ tablespoons):Calories 127 (54% from fat)
carb. 9g
pro. 5g
fat 8g sat. fat 5g
chol. 19mg
sod. 51mg
calc. 145mg
fiber 0g
  1. Cannoli Filling-1
  1. Cannoli Filling-1

Ingredients

  • 3pounds whole-milk ricotta, drained
  • overnight in a strainer/colander lined
  • with paper towels
  • ¾cup confectioners’ sugar, sifted
  • pinch kosher salt
  • 2teaspoons pure vanilla extract
  • ½teaspoon ground cinnamon
  • 1cup mini chocolate chips

Preparation

  1. In a large bowl, whisk together the drained
  2. ricotta, sugar, salt, vanilla extract and cinnamon.
  3. When smooth, fold in the chocolate chips.
  4. Refrigerate until ready to use

This recipe was prepared with

Cuisinart Pizzelle Press

Cuisinart Pizzelle Press

$49.95

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