Desserts

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Makes 4½ cups

View Recipe

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Makes 4½ cups

Not rich enough for you? Top with sweetened whipped cream and somechopped nutsbefore serving.

Nutritional information per serving (½ cup): Calories 304 (35% from fat)
carb. 43g
pro. 6g fat 12g
sat. fat 7g
chol. 42mg
sod. 98mg calc. 83mg
fiber 1g
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Ingredients

  • 1½cups Arborio or Carnaroli rice
  • 2cups whole milk
  • 1cup heavy cream
  • 1cup water
  • ½cup granulated sugar
  • 2teaspoons ground cinnamon 1½ teaspoons pure vanilla extract
  • ¼teaspoon kosher salt
  • 2pinches ground nutmeg

Preparation

  1. Put rice, milk, cream, water, sugar, cinnamon, vanilla extract, salt and nutmeg into the cooking pot of the Cuisinart®Pressure Cooker.
  2. Secure the lid and select Low Pressure.Set the time for 15 minutes. When the audible beep sounds, use Quick Pressure Release.
  3. Once the pressure releases completely, the red indicator will drop.
  4. Remove lid and stir. Serve warm.

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Lightened Rice Pudding

The great thing about this dessert is that it can be served warm out of the cooking pot or chilled. Chilled rice pudding does set up and has a different consistency than when served warm. If not serving immediately, stir some extra coconut milk or water into the rice pudding to make it creamier.

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