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Desserts

Dulce de Leche Bread Pudding

Name: Dulce de Leche Bread Pudding
Yield: Makes 10 to 12 servings

Makes 10 to 12 servings

View Recipe

Dulce de Leche Bread Pudding

Makes 10 to 12 servings

This dessert is definitely for the sweet tooth. While you can purchase dulce de leche from most grocery stores, we found that homemade is the way to go when it is the center of your dish.

Nutritional information per serving (based on 12 servings): Calories 327 (35% from fat)
carb. 43g
pro. 10g
fat 13g
sat. fat 7g
chol. 126mg
sod. 360mg
calc. 199mg
fiber 1g

Ingredients

nonstick cooking spray
2 cups whole milk
1 cup heavy cream
4 large eggs, beaten
1 teaspoon pure vanilla extract
¼ teaspoon kosher salt
¼ to ½ teaspoon ground cinnamon
1 loaf (1 pound) challah bread, cut into 1- to 2-inch cubes
¾ cup dulce de leche, plus 2 tablespoons (store-bought, or see website for recipe), divided

Preparation

1. Lightly coat the cooking pot of the Multicooker with nonstick cooking spray.
2. In a large bowl combine the milk, cream, eggs, vanilla, ¾ cup dulce de leche, salt and cinnamon. Whisk until frothy. Add the bread cubes and stir to fully combine. Add ¾ cup of the dulce de leche and stir to incorporate
3. Transfer mixture to the prepared pot.
3.Slowly pour the egg mixture over the bread mixture. Press down on the bread to make certain all of it is submerged.
4. Select Slow Cook on Low for 3 ½ hours.
5. Once the time has elapsed, turn unit off and drizzle the remaining 2 tablespoons of the dulce de leche on top of the pudding.
6. Serve immediately with freshly whipped cream.

This recipe was prepared with

Oat milk ice cream meets coconut dulce de leche in this creamy and decadent treat

Dulce de Leche

Although this is readily available in most supermarkets, it is quite simple to make your own. The longer you cook it, the richer and
more concentrated the caramel flavor gets.

Mango Coconut Bread Pudding

Bread pudding can be mixed and assembled ahead, then baked while dinner is being served for a warm dessert. Serve with Red Raspberry Sauce and top with sweetened softly whipped cream, or ice cream – vanilla, ginger or coconut.