Desserts
Cherry-Vanilla Frozen Yogurt
Makes about 5 cups (ten ½-cup servings)
Cherry-Vanilla Frozen Yogurt
Makes about 5 cups (ten ½-cup servings)
The classic combination of cherries and vanilla comes together in this fun, frozen yogurt
Nutritional information per serving (based on ½ cup):Calories 84 (10% from fat)
carb. 17g
pro. 3g
fat 1g sat. fat 1g
chol. 4mg
sod. 34mg
calc. 95mg
fiber 1g
carb. 17g
pro. 3g
fat 1g sat. fat 1g
chol. 4mg
sod. 34mg
calc. 95mg
fiber 1g
Ingredients
- 12 ounces pitted sweet cherries, frozen, thawed
- 1 cup whole milk
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups whole-milk vanilla Greek yogurt
Preparation
- Put the cherries, whole milk, sugar, and vanilla extract in a blender jar and blend on High until smooth. Transfer to a medium bowl and stir in the yogurt with a whisk. Cover and refrigerate until well chilled, preferably overnight.
- Assemble the Mix it in™ Soft Serve Ice Cream Maker with the paddle secured and dispenser handle in itsupright position. Turn on and pour in the chilled base. Churn until the desired serving consistency is reached, 25 to 30 minutes. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing until the desired consistency is reached, checking every few minutes.
- The frozen yogurt will have a soft, creamy texture. Serve in cups or cones, adding toppings while dispensing the frozen yogurt.
