Desserts
Mocha Chocolate Chip Cookies
42
Mocha Chocolate Chip Cookies
42
Serve these delicious cookies with ice cream for a special dessert or with a glass of milk for a late night snack.
Nutrition information per cookie: Calories 155 (50% from fat)
carb. 18g
pro. 1g
fat 9g
sat. fat 9g
chol. 22mg
sod. 52mg
calc. 8 mg
fiber 2g
carb. 18g
pro. 1g
fat 9g
sat. fat 9g
chol. 22mg
sod. 52mg
calc. 8 mg
fiber 2g
Ingredients
- 1 1⁄2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 2 cups all-purpose flour
- 1 1⁄4 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 cup butter, slightly softened
- 3⁄4 cup firmly packed light brown sugar
- 3⁄4 cup sugar
- 1 large egg
- 1 1⁄4 teaspoons vanilla extract
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 cup chopped pecans, toasted
- cooking spray
Preparation
- Preheat oven to 350°F.
- Combine instant coffee granules and water in a small bowl; reserve.
- Combine flour, soda and salt in a small bowl; reserve.
- In a large mixing bowl, cream butter and sugars on Speed 2 until light and fluffy, about 1–2 minutes. Add coffee/water mixture, egg and vanilla; and mix until well blended, about 30 seconds. Add flour mixture; mix on Speed 1 until combined, about 30 seconds. Scrape bowl with a spatula and continue mixing until well blended, about 30 seconds. Add chocolate chips and pecans; mix on Speed 1 until just combined, about 20 to 30 seconds.
- Spray baking sheets with cooking spray or line with parchment paper. Drop by rounded tablespoons, 2 inches apart, onto baking sheets. Bake until golden, about 10 to 12 minutes.
- Cool slightly on baking sheet and then transfer to a wire rack.
