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Desserts

Vanilla Frozen Yogurt

Name: Vanilla Frozen Yogurt
Yield: Makes about fourteen 1/2-cup servings

Makes about fourteen 1/2-cup servings

View Recipe

Vanilla Frozen Yogurt

Makes about fourteen 1/2-cup servings

Calories 130 (22% from fat)
carb. 21g
pro. 5g
fat 3g
sat. fat 2g
chol. 14mg
sod. 62mg
calc. 145mg
fiber 0g

Ingredients

1⅔ cups whole milk
¾ cups granulated sugar
4 cups fat-free vanilla yogurt
¼ cup heavy cream
1 tablespoon pure vanilla extract

Preparation

In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the yogurt, heavy cream, and vanilla.
Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours.
Remove from freezer about 15 minutes before serving.

This recipe was prepared with

The classic combination of cherries and vanilla comes together in this fun, frozen yogurt

Rich Vanilla Frozen Yogurt - 5 cups (ten ½-cup servings)

While part-skim or fat-free yogurt can be substituted, to get the real flavor and richness of this frozen yogurt it is best to use the whole milk variety.