Entrees
Deep-Dish Pizza Dough
Makes dough for 1 deep-dish pizza.
Deep-Dish Pizza Dough
Makes dough for 1 deep-dish pizza.
This dough is ideal for Detroit-style or other deep-dish pizzas.
Nutritonal information per serving (based on 8 servings):Calories 154 (0% from fat)
carb. 33g
pro. 5g
fat 0g
sat. fat 0g chol. 0mg
sod. 401mg
calc. 1mg
fiber 1g
carb. 33g
pro. 5g
fat 0g
sat. fat 0g chol. 0mg
sod. 401mg
calc. 1mg
fiber 1g
Ingredients
- 3 cups bread flour
- 1½ teaspoons kosher salt
- 1 teaspoon instant or active dry yeast*
- 1¼ cups water, room temperature
Preparation
- Put the flour, salt, and yeast in a large mixing bowl. Whisk to combine. Pour the water over the dry ingredients. Using your hands or a bowl scraper, work the ingredients to form a dough. Knead a few more times, and then cover and let sit at room temperature for at least 16 or up to 24 hours.
- Fold the dough over a few times, then use in your favorite panpizza style.
NOTE: This recipe can be made in a food processor or stand mixer; see tips on page 7.
*If using instant yeast, prepare as written. If using active dry yeast, it must be proofed in warm (105°F-110°F) water first. Sprinkle the yeast into the warm water and once it gets foamy, it is ready to use. All other dry ingredients can be mixed as written above.
