Entrees
Thyme-Glazed Salmon with Asparagus and Fingerling Potatoes
Makes 4 servings
Thyme-Glazed Salmon with Asparagus and Fingerling Potatoes
Makes 4 servings
This complete weeknight meal comes together easily and quickly thanks to the Cuisinart® Basket AirFryer.
Nutritional information per serving:Calories 367 (35% from fat)
carb. 23g
pro. 39g
fat 14g
sat. fat 2g chol. 94mg
sod. 877mg calc.
59mg
fiber 4g
carb. 23g
pro. 39g
fat 14g
sat. fat 2g chol. 94mg
sod. 877mg calc.
59mg
fiber 4g
Ingredients
- 12 ounces fingerling potatoes, multicolor if available, halved
- lengthwise
- 1 tablespoon olive oil, divided
- 1½ teaspoons kosher salt, divided
- 2 pinches freshly ground black pepper, divided
- 1 pound asparagus, hard ends trimmed and discarded
- 1 tablespoon honey
- ½ teaspoon fresh lemon zest, divided
- ½ teaspoon fresh lemon juice
- ½ teaspoon fresh thyme leaves
- 1½ pounds salmon, cut into 4 individual fillets
Preparation
- 1. In a large mixing bowl, toss the halved potatoes with 1 teaspoon of
- the olive oil, ¾ teaspoon of the salt, and a pinch of pepper. Select the
- Vegetables preset, and adjust the cooking time to 15 minutes. Press
- Start/Stop. Once the unit is preheated, add the potatoes to the basket, shaking to evenly distribute. When alerted, toss the potatoes.
- Replace the basket to finish cooking.
- 2. While the potatoes are cooking, toss the asparagus in the mixing
- bowl with 1 teaspoon of the oil, ¼ teaspoon of the salt, a pinch of
- pepper, and ¼ teaspoon of the lemon zest.
- 3. Stir together the final teaspoon of olive oil with the honey, lemon
- juice, remaining lemon zest, thyme, and ½ teaspoon kosher salt.
- Brush evenly over the salmon fillets. Reserve.
- 4. When the potatoes are finished, transfer to a bowl or platter. Tent
- lightly with aluminum foil to keep warm.
- 5. Add the asparagus to the basket and place in the AirFryer. Select the
- Vegetables preset and adjust the cooking time to 8 minutes. Press
- Start/Stop. When finished, transfer to the dish with the potatoes.
- 6. Add the salmon to the basket, and place in the AirFryer. Select AirFry,
- and set the time to 10 minutes and the temperature to 375°F.
- Select Toss Reminder and press Start/Stop.
- 7. Once the salmon is finished cooking, serve with the potatoes
- and asparagus.
