Entrees
Veggie Ramen Soup
Makes 4 cups (makes 2 servings)
Veggie Ramen Soup
Makes 4 cups (makes 2 servings)
A cleaner version of a favorite comfort food without losing the essence of its simple preparation.
Nutritional information per serving: Calories 125 (3% from fat)
carb. 27g
pro. 4g
fat 0g
sat. fat 0mg chol. 0mg
sod. 2083mg
calc.3mg
fiber 3g
carb. 27g
pro. 4g
fat 0g
sat. fat 0mg chol. 0mg
sod. 2083mg
calc.3mg
fiber 3g
Ingredients
- 4ounces dried ramen noodles
- 4cups vegetable broth
- 1½-inch piece ginger, peeled and grated
- 1small garlic clove, grated
- 12-inch piece kombu (optional)
- 1teaspoon soy sauce
- 1green onion, sliced
- 1small carrot, cut into julienne
- ½cup shelled edamame
- Soft-boiled egg (optional)
- Toasted sesame oil
Preparation
- Functions: Microwave
- 1. Place dried ramen noodles in a heatproof bowl. Put 2 cups of water in a large microwave-safe container (e.g., a 4-cup glass measuring cup), cover, and place in the Cuisinart® 3-in-1 Microwave AirFryer Plus. Select Microwave, and set the time for 6 minutes and power level to High (10P). Press Start. Water should be just boiling.
2. Pour the water over the noodles and stir. Drain the water, and divide the noodles evenly between 2 bowls. Reserve.
3. In the same container used for the water, place the vegetable broth, the grated ginger and garlic, kombu (if using), and soy sauce. Cover and place in the Microwave AirFryer. Select Microwave, and set the time for 5 minutes and power level to High (10P). Press Start.
4. Strain and pour over the reserved noodles.
5. Serve with desired toppings: sliced green onion, julienned carrot,
edamame, and/or soft-boiled egg. Drizzle with toasted sesame oil
and slurp
