Tomato Chutney

Makes about 4 cups

1 can (14-15 ounces) diced tomatoes, with juices 6 ounces finely (¼-inch) chopped onion (about 1 cup) 5 ounces finely (¼-inch) chopped green pepper (about 1 cup) 1 cup packed light brown sugar ⅔ cup diced apple (¼-inch) ½ cup golden raisins ⅓ cup cider vinegar 3 tablespoons powdered pectin 2 tablespoons tomato paste 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon Tabasco® or other hot sauce ½ teaspoon dry mustard ¼ teaspoon ground allspice

Nutritional information per serving (1 tablespoon): Calories 46 (1% from fat) • carb. 12g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 96mg • calc. 10mg • fiber 0g

Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started. When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for up to 6 weeks.