Sauces and Dressings
Honey Nut Butter
about 1 cup
Honey Nut Butter
about 1 cup
The perfect addition to your smoothie , bagel, or oatmeal.
Nutritional information per serving (2 tablespoons): Calories 72 (72% from fat)
carb. 3g
pro. 2g
fat 6g
sat. fat 0g
chol. 0mg
sod. 73mg
calc. 24mg
fiber 1g
carb. 3g
pro. 2g
fat 6g
sat. fat 0g
chol. 0mg
sod. 73mg
calc. 24mg
fiber 1g
Ingredients
- 1cup raw almonds
- ½teaspoon kosher salt; more as needed
- 2tablespoons vegetable oil
- 4teaspoons clover honey; more
- as needed
Preparation
- 1. Preheat oven to 350°F. Spread the almonds on a baking sheet, and toast for 8 to 10 minutes until golden-brown and fragrant. Transfer the pan to a wire rack to cool completely.
- 2. Once cooled, put the almonds and salt in the work bowl of the Cuisinart® 7-Cup or 9 CupFood
- Processor fitted with the universal blade. Pulse 5 to 6 times to break up almonds. While the unit is running, slowly stream in the oil and honey. Process until the mixture is smooth.
- 3. Taste and adjust salt or sweetness as desired. Store in an airtight container in the refrigerator for up to two weeks.
