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Sauces and Dressings

Mushrooms with Gruyère (Slider Topping)

Name: Mushrooms with Gruyère (Slider Topping)
Yield: Makes about 1½ cups

Makes about 1½ cups

View Recipe

Mushrooms with Gruyère (Slider Topping)

Makes about 1½ cups

Nutritional information per serving (2 tablespoons): Calories 61 (66% from fat)
carb. 2g
pro. 4g
fat 5g
sat. fat 2g
chol. 8mg
sod. 71mg
calc. 75mg
fiber 0g

Ingredients

1 to 1¼pounds sliced mushrooms (a mixture of any kind)½large shallot, finely chopped1½teaspoons fresh thyme2tablespoons olive oil¼teaspoon sea saltpinch freshly ground black pepper3ounces shredded Gruyere

Preparation

Preheat the Cuisinart® Griddler® Grill Centro, fitted with the griddle plate, to Medium. While griddle is preheating (about 10 minutes), toss all of the ingredients, except for the Gruyère, together in a medium mixing bowl. Place half of the mixture on the preheated griddle. Let cook, tossing occasionally, for about 5 minutes. Move the mushroom mixture over to the right side of the griddle to keep warm and add the remaining half. Let cook until fully softened and fragrant, an additional 10 minutes. Before serving, sprinkle the Gruyère on top of the mushrooms to melt.