Skip to main content Skip to footer content

Sides

Broccoli with Cheddar Sauce

Name: Broccoli with Cheddar Sauce
Yield: Makes 4 servings

Makes 4 servings

View Recipe

Broccoli with Cheddar Sauce

Makes 4 servings

This Cheddar sauce is a quick way to dress up your vegetables; here, broccoli and Cheddar are the classic combination.

Nutritional information per serving:Calories 204 (70% from fat)
carb. 8g
pro. 14g
fat 23g
sat. fat 15g chol. 60mg
sod. 405mg
calc. 382mg
fiber 0g

Ingredients

4cups broccoli florets
¼cup water
⅓cup milk (whole or reduced fat)
3ounces shredded Cheddar
3ounces shredded Monterey Jack
Pinch freshly ground black pepper

Preparation

Function: Microwave
1. Put the broccoli and water in a microwave-safe bowl, cover,
and place in the Cuisinart® 3-in-1 Microwave AirFryer Plus.
Select Microwave, Fresh Veggies (A2) preset for 4 ounces,
and press Start. Once cooked, remove, drain, and reserve.
2. Place the milk, cheeses, and pepper in a large glass measuring cup
or a microwave-safe 4-cup bowl. Cover and place in the oven. Select
Microwave, and set the time for 6 minutes and power level to High (10P); press Start. Pause after 3 minutes to stir, and then continue cooking.
3. Stir the sauce, pour over the reserved broccoli, and serve.

This recipe was prepared with

3-in-1 Microwave Air Fryer Plus

$349.95

Similar Recipes

Green Chile Cheddar Dipping Sauce

This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread – a sure party pleaser.

Grilled BLT with Cheddar

Really this is a BATC, because we use arugula instead of the traditional lettuce, and add some Cheddar into the mix. You’ll wonder why you haven’t been eating BLTs like this all along!

Chicken Satay with Peanut Dipping Sauce

This recipe of Peanut Sauce makes about 1 cup, more than you will need for this dish, but it keeps well for up to 2 weeks when wrapped and stored in the refrigerator. Great in a stir-fry too!