Jasmine Thai Scented Rice

Name: Jasmine Thai Scented Rice
Yield: Makes about 12 cups

Makes about 12 cups

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Jasmine Thai Scented Rice

Makes about 12 cups

This rice can be a base to many different dishes. Try it with grilled chicken or shellfish.

Nutritional information per serving (based on 1 cup): Calories 250 (0% from fat)
carb. 55g
pro. 5g
fat 0g
sat. fat 0g
chol. 0mg
sod. 50mg
calc. 12mg
fiber 1g

Ingredients

6cooker cups jasmine ricewater (to the 6-cup white rice marking in cooking pot)12 x 1-inch piece fresh ginger, sliced4garlic cloves, sliced101 x ½-inch pieces lemon peel5large fresh basil leaves3 to 4scallions, thinly sliced¼cup chopped fresh parsley¼teaspoon plus one pinch sea salt, divided¼teaspoon lemon zest

Preparation

Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately. Note: This rice freezes well. Portion out into 1-cup servings.

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