recipes
null
Makes 2 panini
null
Makes 2 panini
A nod to the campfire fare, you can use your favorite chocolate bar in this panini, be it milk, semisweet or dark.
Nutritional information per serving (½ panini oncroissant): Calories 183 (45% from fat) carb. 23g
pro. 3g
fat 9g
sat. fat 5g chol. 20mg
sod. 105mg
calc. 11mg
fiber 1g
pro. 3g
fat 9g
sat. fat 5g chol. 20mg
sod. 105mg
calc. 11mg
fiber 1g
Ingredients
- 2brioche rolls or croissants
- olive oil or softened butter,
- for brushing
- 1ounce chocolate (milk, semisweet or
- dark), broken into pieces
- 4standard-size marshmallows, halved
Preparation
- Plate Side: Grill
Griddler® Cooking Position: Closed - 1. Turn on the Cuisinart® Griddler®. Select Grill/
Griddle and set to 400°F.
2. While the Griddler® is heating, assemble
the panini. Halve the rolls or croissants
horizontally. Brush the outer parts with oil
or softened butter. Divide the chocolate
between the two bottom halves of the
rolls/croissants. Top with the halved
marshmallows. Place the top half of the
rolls/croissants on top of the fillings.
3. Once preheated, put the panini on the hot
grill and select the count-up timer. Using
medium pressure, press on the handle for
20 seconds and then allow to cook for 3
minutes, or until the outside has visible grill
marks and marshmallows have melted.
4. Remove and allow to cool for 1 minute. Cut
each panini in half and serve warm.
