Espresso Granita

About 2 cups

1½         cups hot espresso or strong coffee

2             tablespoons granulated sugar

 

Nutritional information per serving (½ cup, without whipped cream):

Calories 24 (6% from fat) / carb. 6g / pro. 0g / fat 0g / sat. fat 0g / chol. 0mg / sod. 13mg
calc. 2mg / fiber 0g

1. Put hot espresso or coffee and sugar into the blender jar. Secure lid. Select Speed 2 and press Start. Blend until well mixed, about 10 seconds. 2. Allow espresso to cool to room temperature and then pour espresso or coffee mixture into an ice cube tray and freeze until completely frozen, at least 12 hours. 3. When completely frozen, put frozen coffee cubes into the blender jar. Secure lid. Select Ice Crush function and press Start. 4. Serve immediately with a dollop of whipped cream, if desired, or store in an airtight container in the freezer.