Fresh and herbaceous, this frittata is the perfect addition to your weekend brunch spread.
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Fresh and herbaceous, this frittata is the perfect addition to your weekend brunch spread.
Makes 6 to 8 servings
¼ cup mixed herbs (we recommend parsley, dill, and basil, but use whatever you love or have on hand)
1 garlic clove
½ leek, trimmed
1 small zucchini, halved lengthwise
1 bunch asparagus, trimmed
1 tablespoon olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
6 large eggs
¼ cup crumbled goat cheese
Nutritional information per serving (based on 8 servings): Calories 102 (60% from fat) Carb 3g Pro 7g fat 7g sat. fat 2g chol. 143mg sod. 226mg calc. 48mg fiber 1g