Grilled Pesto Shrimp

Makes 2 servings

½   pound large shrimp, shelled and deveined,
      tails still attached (12 to 14 shrimp)
3    to 4 tablespoons prepared pesto, homemade or
      store bought
      lemon wedges for serving

Nutritional information per serving:
Calories 157 (65% from fat) • carb. 3g • pro. 11g fat 11g • sat. fat 2g • chol. 71mg • sod. 265mg calc. 78mg • fiber 1g

Griddler® Compact position: Flat
Plate side: Grill

1. Stir pesto and shrimp together in a bowl and let
marinate for 5 to 15 minutes.
2. While shrimp are marinating, insert the plates
on the grill side. Preheat the Griddler® Compact
to High.
3. Once grill has preheated, arrange the shrimp on
both the upper and lower plates. Grill for about
6 minutes, turning the shrimp occasionally so
that they do not burn.
4. Remove from grill. Drizzle with fresh lemon juice
before serving.