Buffalo Sauce for Chicken Wings

• ¼ cup hot sauce
• 1 tablespoon coconut oil

Per teaspoon, enough to cover 1 wing: Calories 6 (100% from fat) • carb. 0g • pro. 0g • fat 1g • sat. fat 1g • chol. 0mg sod. 28mg • calc. 0mg • fiber 0g

1. Put the hot sauce and coconut oil into a large bowl. Whisk to combine.
2. When chicken wings are ready, transfer wings to the large bowl and toss evenly.Serve immediately.