Miso Dressing

Makes about ½ cup

1clove garlic, peeled and finely minced ½teaspoon dry mustard ½teaspoon ginger ¼cup fresh lemon juice 1tablespoon sherry vinegar 3tablespoons vegetable oil 2tablespoons yellow miso* 1teaspoon toasted sesame oil *Miso is available at Asian grocery stores and health food markets.

Nutritional information per tablespoon: Calories 64 (81% from fat) • carb. 3g • pro. 1g • fat 6g • sat. fat 1g • chol. 0mg • sod. 184mg • calc. 5mg • fiber 0g

Place garlic, mustard, ginger, lemon juice and vinegar in a small bowl; stir with a whisk. Add Miso and oil and continue whisking until emulsified.