Shrimp Scampi

Makes 2 to 4 servings

1     pound large shrimp,
       approximately 16, peeled,
       deveined and rinsed
½    teaspoon kosher salt, divided
¼    teaspoon freshly ground black
       pepper, divided
1     teaspoon olive oil
3     tablespoons unsalted butter,
       divided
4     garlic cloves, finely chopped
½    cup grape tomatoes, halved
⅛    teaspoon crushed red pepper
2     tablespoons fresh parsley,
       chopped, divided
6     large basil leaves, torn into
       pieces, divided
2     tablespoons fresh lemon juice
2     tablespoons dry white wine

Nutritional information per serving (based on 4
servings): Calories 223 (47% from fat) • carb. 4g pro. 24g • fat 12g • sat. fat 5g • chol. 193mg sod. 440mg calc. 73mg • fiber 0g

1. Dry shrimp well and season both sides
with ¼ teaspoon salt and ¹/8 teaspoon
pepper.
2. Assemble the Cuisinart® Stack5® with the
baking pan and select 400°F. Add the oil
to the pan.
3. Once the oil is hot, add the shrimp to
sear, about 1 to 2 minutes per side.
4. Remove and reserve shrimp once seared.
Add 1 tablespoon butter and the garlic to
the pan. Once the garlic is fragrant, add
the grape tomatoes, crushed red pepper,
remaining salt and pepper, and half of
the herbs.
5. Add the lemon juice and white wine and
bring the liquid to a simmer. When the
liquid has reduced slightly, whisk in the
remaining butter using a nonstick whisk.
6. When the butter is incorporated, stir in
reserved shrimp with remaining herbs.
7. Serve immediately in shallow bowls.