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Breads

Gluten Free Molasses Walnut Bread – 1 ½ Lb. Loaf

Name: Gluten Free Molasses Walnut Bread – 1 ½ Lb. Loaf
Yield: About 24 1 oz. servings

About 24 1 oz. servings

View Recipe

Gluten Free Molasses Walnut Bread – 1 ½ Lb. Loaf

About 24 1 oz. servings

Gluten Free Program

Nutritional information per serving (1 ounce): Calories 98 (33% from fat)
carb. 15g
pro. 3g
fat 4g
sat. fat 1g
chol. 14mg
sod. 161mg
calc. 45mg
fiber 2g

Ingredients

1⅓ cups low-fat milk, room temperature3 tablespoons unsalted butter, room temperature, cut into ½-inch pieces3 tablespoons molasses1 large egg, room temperature¾ teaspoon cider vinegar1½ teaspoons kosher salt1 cup garfava flour¾ cup tapioca flour½ cup sorghum flour½ cup plus 1 tablespoon cornstarch2 tablespoons potato starch½ cup plus 1 tablespoon chopped walnuts2 teaspoons xanthan gum1 teaspoon gelatin2¼ teaspoons yeast, active dry, instant or bread machine

Preparation

Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.