recipes
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Makes about 6 servings
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Makes about 6 servings
For a healthier option than deep-frying, AirFry chicken wings!
Nutritional information per flat or drumette (plain):Calories 94 (39% from fat)
carb. 0g
pro. 14g
fat 4g
sat. fat 1g chol. 39mg sod. 127mg
calc. 7mg
fiber 0gNutritional information per serving of Buffalo Sauce:Calories 6 (100% from fat)
carb. 0g
pro. 0g
fat 1g
sat. fat 1g chol. 0mg
sod. 28mg
calc. 0mg
fiber 0g
carb. 0g
pro. 14g
fat 4g
sat. fat 1g chol. 39mg sod. 127mg
calc. 7mg
fiber 0gNutritional information per serving of Buffalo Sauce:Calories 6 (100% from fat)
carb. 0g
pro. 0g
fat 1g
sat. fat 1g chol. 0mg
sod. 28mg
calc. 0mg
fiber 0g
Ingredients
- Nonstick cooking spray
- 2½ pounds chicken wings
- ¾ teaspoon kosher salt
- Buffalo Sauce
- ¼ cup vinegar-based hot sauce
- 1 tablespoon unsalted, melted butter
Preparation
*Many wings come already separated into flats and drumettes, but if only full wings are available, be sure to remove the tips and separate at the joint.
- Place the AirFryer Basket onto the Baking Pan and generously coat with nonstick cooking spray. Reserve.
- Put the chicken wings into the basket in a single layer. Sprinkle with salt.
- Place the prepared basket into the oven in rack position 2. Select AirFry at 400°F for 25 minutes.
- While the wings are cooking, prepare the sauce. Put the hot sauce and melted butter into a large bowl. Combine.
- When chicken wings are browned and crisp, toss immediately in sauce.
