Entrees

Spaghetti With Diced Tomatoes And Wild Salmon

Makes 2 to 3 servings

View Recipe

Spaghetti With Diced Tomatoes And Wild Salmon

Makes 2 to 3 servings

This satisfying one-pan meal is nutritious and packed with fresh Mediterranean flavor.

Nutritional information per serving (based on 3 servings):Calories 268 (56% from fat)
carb. 12g
pro. 18g
fat 17g sat. fat 2g
chol. 42mg
sod. 924mg
calc. 52mg
fiber 3g
  1. Spaghetti With Diced Tomatoes And Wild Salmon-1
  1. Spaghetti With Diced Tomatoes And Wild Salmon-1

Ingredients

  • 2 medium zucchini, 1 pound, trimmed
  • 1 tablespoon extra virgin olive oil
  • ½ pound wild salmon
  • ¼ teaspoon kosher salt
  • Pinch freshly ground black pepper
  • ½ cup pitted Kalamata olives, roughly chopped
  • 1 tablespoon capers, drained and rinsed
  • 1 can (14 ounces) diced tomatoes

Preparation

  1. 1. Assemble the Cuisinart® PrepExpress™ with the 3.0mm Shred/Spaghetti Cone and Straight Feed Tube. Spiralize the zucchini. Reserve.
  2. 2. In a large sauté pan, heat the olive oil over medium-high heat. Once hot, add the salmon, skin side down. Sprinkle with salt and pepper and sear, about 2 minutes. Add the olives and capers. Cook for 1 minute. Carefully add the diced tomatoes with the liquid, cover, and reduce heat to low. Gently simmer until cooked, about 10 minutes.
  3. 3. Once salmon is ready, transfer to a serving plate.
  4. 4. Continue cooking sauce, uncovered, until most of the liquid has evaporated. Add the spiralized zucchini zoodles and toss to just warm through.
  5. 5. Taste and adjust seasoning as desired. Zucchini will release liquid during cooking; serve sauce and (zoodles) with a slotted spoon.

Similar Recipes

Thyme-Glazed Salmon with Asparagus and Fingerling Potatoes

This complete weeknight meal comes together easily and quickly thanks to the Cuisinart® Basket AirFryer.

thyme-glazed-salmon-with-asparagus-and--fingerling-potatoes-recipe.png
Brown Rice Bowl With Avocado And Salmon

While your rice is cooking, you will have plenty of time to prepare the vegetables and salmon for this quick and healthy meal that is high in protein and good-for-you fats. Do not feel like you need to stay in the boundaries of the suggested vegetables - there are so many items that would work nicely. If you have leftover chicken on hand, that works well as a substitute for the salmon.

brown-rice-bowl-with-avocado-and-salmon-recipe.png
Wild Rice with Shallots and Toasted Almonds
This hearty dish complements beef, veal and pork dishes.
wild-rice-with-shallots-and-toasted-almonds-recipe.jpg
Wild Rice with Shitake Mushrooms and Pecans

Wild rice flavored with mushrooms and pecans complements any meal.

wild-rice-with-shitake-mushrooms-and-pecans-recipe.jpg
Brown Rice with Black Beans and Tomatoes
brown-rice-with-black-beans-and-tomatoes-recipe.jpg
White Pizza with Prosciutto, Arugula and Tomatoes

Give white pizza a chance. You will not be disappointed.

white-pizza-with-prosciutto-arugula-and-tomatoes-recipe.jpg