recipes
Whipped Cream
Makes about 3 cups
Whipped Cream
Makes about 3 cups
The secret of great whipped cream is having your cream well chilled.
Nutritional information per serving (2 tablespoons): Calories 84 (77% from fat)
carb. 4g
pro. 0g
fat 7g
sat. fat 5g
Col. 27mg
sod. 0mg
calc. 0mg
fiber 0g Vegetarian
Gluten Free
carb. 4g
pro. 0g
fat 7g
sat. fat 5g
Col. 27mg
sod. 0mg
calc. 0mg
fiber 0g Vegetarian
Gluten Free
Ingredients
- 2 cups heavy or whipping cream, very well chilled
- ½ cup granulated sugar (superfine is best)
- 1 tablespoon pure vanilla extract
Preparation
- Insert the Whisk. Add 2 cups of well-chilled heavy cream, ½ cup granulated sugar and tablespoon vanilla to the work bowl.
- Secure the Cooking Lid. The processor is set to whip for 2:30 minutes on Speed 7.
- Add 15 seconds if necessary until desired consistency is reached.
- If not using immediately, transfer to a bowl, cover tightly with plastic wrap and keep refrigerated.
