Blue Ribbon Chicken Wings

2 pounds chicken winglets and drumettes 2 tablespoons olive oil ¼ cup Cuisinart Blue Ribbon Chicken Seasoning

1.Pre-heat Cuisinart pellet grill to 225°F. 2.In a large bowl drizzle chicken wings with oil. 3.Add Cuisinart Blue Ribbon Chicken Seasoning mix and toss until combined. 4.Spread wings out evenly across pellet grate and smoke for 1-2 hours to minimum internal temperature of 165°F and until chicken is crispy.